A Flower A Day Keeps The Doctor Away | Home and Family |

Posted on | July 25, 2011 | No Comments

Gourmet food is delicious expensive not only for its quality ingredients and taste but also for its aesthetics. Aesthetics in foods is a big comeback in restaurants today, and rightly so. An experiment involving an unconscious sense involves more than one. So while we eat, we believe that the taste is all that our brain is processing, but it is a much richer experience than that. The smell and sight of food are important points of the experience of eating. One of the ways the most natural and attractive to brighten and embellish a dish is the simple addition of an edible flower! There are many varieties are edible and add a subtle flavor to your dish. Cooking with flowers, however, is a meticulous process that you must be sure that what you earn is not toxic or chemically treated. Once you?ve chosen your flowers safely, the options for cooking, is very broad.

Even if you do not recommend reading the bouquet so delicious salads and chewing gum out of receiving a gift, it is worth understanding the value of the flowers and decorations to complement killing ingredient in recipes.

Surely the most important factor when you decide to cook the flowers is sure that the variety is edible and poisonous. Although this article is to provide general guidelines, do not confirm prior to use plant food that is actually edible. The safest bet, edible flowers are those that eventually grow vegetables and fruits that we already know and love. Often the flowers of vegetables, fruits and herbs to provide a reminder of the plant from which they come, is a more subtle flavor. Examples include basil, chives, garlic and lemon blossom. These seals are good for hand dishwashing detergents that can be used for fruit over the flowers. Chamomile flowers is very sweet and pleasant, too. Other flowers are the plants that we know flowers arugula, mustard flower, pumpkin flowers (which can also be fried and eaten on its own), and sunflower. Edible flowers are not only those that bloom later in fruits and vegetables.

Some of the most beautiful flowers have petals that we can eat. Specifically, carnations, dandelions, jasmine, rose, lavender, violets and daisies are edible. Some of these adds a nice flavor of the antenna, and a very romantic song. These flowers are perfect to add to a salad, because the bright colors is always a salad more appealing, with a delicate flavor.

There are important rules that must be followed when using flowers in cooking. Importance of safety in the safety of the flower is of special importance. Never use an ingredient in your kitchen, you are not sure, for sure. Remember that many flowers are poisonous, so be sure of the identity of the flowers you choose for cooking. Once this has been checked, we are ready to proceed to the next rule in the kitchen of the flowers. This rule is where you get your flowers from. Do not buy flowers for cooking florists, unless grown for food. Most of the flowers for a florist not increased as edible and therefore are not treated as edible. The products of these flowers are treated should not be consumed.

Now we are ready to cook, keep the ideas rolling in! The use of flowers is so varied, that can accompany something for dessert snacks. Flowers are perfect for packing dishes savory and sweet, and the petals of a pleasant taste and turn to salads. Try a mixture of salad vegetables and fruit, and throw some flowers too. This will add to the beauty of a salad, and adds a unique flavor to the combined sensation of sweetness and saltiness. Herbal butters have never seen more beautiful with flower petals mixed in them, and most hitters will be updated with a flower mixed in them. Imagine the beauty of pancakes with some lavender flowers spread everywhere! Drinks Look Sharp with flowers frozen in ice cubes, while the teas are delicious with fragrant flowers. Add the jam went to the tea is also an option to sweeten the tea delicious, so I think the jam can be made from the flowers.

Once you begin cooking with flowers, can be much more creative in the kitchen, with results that all notices and love.

Every chef wants to add his experience and always looking for new ways to improve and change. The flowers are wonderful in this passage, because they are easy to cook, add beauty and flavor, and helps the flow of imagination to create even more interesting recipes. The flowers have long been used in cooking, and that luck is coming back into fashion. Our food should be tasty, attractive, and a richer flavor. Learn that the flowers can be cooked, and when you buy them, make sure that they have been grown and eaten to use the petals of flowers. Remember that many of the flowers used for side dishes are often the only decoration. For example, many live flowers to decorate the wedding cake is not for consumption. However, if you cook with the flowers you know you are good to eat, let your imagination and create a myriad of dishes that are enhanced and embellished with flowers from the garden they?ve added!

So either find a florist that specializes in growing flowers for food or grow your own! Growing your own flowers for food involves essentially the same rules that grow flowers for aesthetic pleasure, but be sure to avoid pesticides and use natural methods to repel insects, planting a wide variety of flowers near the other, then this balance can help ward off the bugs, remember that ladybugs are good bugs that eat a lot of parasites, so know your friendly error; burrs some grounds for garlic and coffee in the ground often prevents pests in check, because they hate the sharpness and bitterness of these foods. Finally, use only the leaves of flowers, the pollen can cause allergies and are often bitter. Especially for the first time cooks flowers use small amounts, like any new food to the digestive system should be introduced slowly and easily.

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